VILLAGE TAVERN ∙ 110 ALFRED ROAD ∙ MAINE 04043

TELEPHONE: 207 604 7954

HOURS

TUESDAY-SATURDAY 4:00PM TO CLOSE

CALL AFTER 3PM TO MAKE RESERVATIONS

RESERVATIONS AVAILABLE FOR PARTIES OF 6 OR MORE

WE ARE AN OPEN SEATING RESTAURANT

(New Years Eve, Valentines Day, Easter and Mothers Day are full reservation seating days for all reservations for all party sizes)

Artwork courtesy of local artists and Galleries. Available for purchase at the Host Stand.

GIFT CARDS ARE AVAILABLE FOR PURCHASE ONLINE

Click here for Gift Card Purchase

STARTERS:

Hand Crafted Soup of the Day

 “BUFFALO STYLE” FRIED CAULIFLOWER FLORETS - with Blue cheese Ranch and Crisp Crudité

CRISP FRIED PORK WONTONS with Sweet Chili Peanut Sauce and Bok Choy Slaw

LEMON SCENTED MAINE LOBSTER RISOTTO with Shaved Parmesan and Fresh Herbs 

PAN BRAISED LOCAL MUSSELS with your choice of Crispy Capicolla, Herbs and Pernod Cream OR

with Marinara and Crumbled Maine Feta

VILLAGE TAVERN PANKO CRUSTED CRAB CAKES with Asian Slaw and Sweet Chili Remoulade

GOLDEN FRIED CALAMARI over Baby Spinach with Pickled Peppers and Triple Citrus tartar sauce

 SALADS:

GRILLED ROMAINE SALAD with Blueberry Vinaigrette, Crumbled Blue Cheese and Red Pepper Confetti

CRISP CAESAR SALAD with Creamy Lemon Basil, Multigrain Croutons and Shaved Parmesan

CHIFFONADE OF SPINACH SALAD with Maine Feta, Toasted Pine Nuts, Kalamata Olives, Roasted Red Peppers and Lemon Garlic Vinaigrette

SIMPLE GREENS with Grape Tomatoes, Shaved Bermuda Onions, Toasted Pumpkin Seeds with Poppy Seed Dressing

Salads may be enhanced with the following choices

Grilled Chicken Tenders Grilled Shrimp

ENTREES:

All Entrees served with choice of one side

 GRILLED and THREE HOUR BRAISED LAMB SHANK with Natural Gravy and Crumbled Maine Feta

HERB ROASTED BELL AND EVANS CHICKEN BREAST with Lemon Garlic Demi-Glaze

 PAN BLACKENED ATLANTIC SALMON FILLET with Triple Citrus Butter

 GRILLED ALL NATURAL ANGUS BURGER on a Brioche Roll

With Aged Cheddar or Au Poivre Style or With Shaved Black Truffle and Crumbled Blue Cheese  

GRILLED DUO OF PETIT FILET MIGNON over baby Spinach, Au Jus and Crumbled Blue Cheese

 LINGUINI with Richie’s Marinara and Meatballs

LINGUINI WITH PAN ROASTED SHRIMP, SCALLOPS, AND CLAMS in a roasted Poblano Cream OR Fra Diavolo

 PECAN CRUSTED BROILED NATIVE HADDOCK FILLET - over Baby Spinach with Creamy Lemon Basil Aioli

 GRILLED AND SLOW BRAISED BEEF SHORT RIBS with Brandy Dijon Peppercorn Demi Glàce

  COCONUT CRUSTED FRESH HADDOCK FINGERS with Sweet Chili Remoulade

 All Entrees served with our 23 year starter Sourdough Bread and Kates Butter

OUR SIDES:

One included with all Entrees

Handcut Fries with Rosemary Sea Salt

Crispy Potato Pancakes with Chive Crème Fraiche

Grilled Asparagus with Roasted Almond Butter

Herbed Wild Rice Pilaf

 Maple Roasted and Smashed Sweet Potatoes

 Steamed Broccoli with Blue Cheese, Olive Oil, Green Tabasco and Toasted Wheat Germ

Sautéed Broccoli with Kate’s Butter

Shredded Maple Carrots and Snap Peas

Roasted Garlic and Ginger Whipped Mashed Potatoes

Crisp Fried Brussel Sprouts with Lemon Honey Aioli

Linguini Pasta with Marinara and Shaved Parmesan

CHILDREN’S MENU:

We will happily serve a smaller portion from our regular menu or:

Wicked Good Macaroni and Cheese with Maine Cheddar

Linguini with Butter Sauce or Marinara

With Meatball

Crisp Fried Chicken Tenders with Honey Mustard Dipping Sauce

Add any side

DESSERTS:

Traditional Vanilla Bean Creme Brûlée with Fresh Berries & Seasonal French Macaron

Rich Dark Chocolate Torte with Almond Crust, Whipped Cream & Raspberry Coulis Sauce

Crisp Profiterole with Vanilla Ice Cream, Amaretto Chocolate Sauce & Raspberry Coulis Sauce

Creamy Cheesecake with Seasonal Rotating Adorments

Ask Your Server

Parker’s Extra - Changes Nightly