STARTERS

“Buffalo Style” Fried Cauliflower

 Blue Cheese Ranch and Crisp Crudité

Crisp Fried Pork Wontons

Sweet Chili Peanut Sauce and Asian Slaw

Maine Lobster Risotto

Shaved Parmesan and Fresh Herbs

*Braised Local Mussels

Crispy Capicola, Herbs and Pernod Cream

OR

Marinara and Crumbled Maine Feta

Village Tavern Panko Crusted Crab Cakes  

Asian Slaw and Sweet Chili Remoulade

Golden Fried Calamari

Pickled Peppers and

Triple Citrus Lime Tartar Sauce

 Salads

Grilled Romaine Salad

Blueberry Vinaigrette, Crumbled Blue Cheese

Red Pepper Confetti

Caesar Salad

Lemon Basil, Multigrain Croutons, Shaved Parmesan

Spinach Salad

 Maine Feta, Toasted Pine Nuts, Kalamata Olives,

Roasted Red Peppers, and Lemon Garlic Vinaigrette

Garden Greens

Grape Tomatoes, Shaved Bermuda Onions, Toasted Pepitas

Poppy Seed Vinaigrette

Salads may be enhanced with the following choices

*Grilled Shrimp                                             Grilled Chicken Tenders

* Pan Seared Scallops                                   * 4 oz Filet

* Salmon                                                        Crab Cake

Our dressings, our breads and all our offerings are house made.

Children’s portions are available.

Artwork courtesy of Local Artists and Galleries

Available for Purchase at Host Stand

 Entrees

Lamb Shank

Grilled and Braised Lamb, Lamb Jus, Crumbled Maine Feta

Chicken Breast

Herb Roasted Bell and Evans Chicken, Lemon Garlic Demi-Glace

*Blackened Atlantic Salmon

Triple Citrus Butter

* All Natural Angus Burger

 Brioche Roll, Tomato, Onion, Lettuce

 Aged Cheddar  Au Poivre Style

Black Truffle and Blue cheese

Petit Filet Mignon Duo

Herb Au Jus, Crumbled Blue Cheese

Linguini

Marinara, Meatballs

Seafood Linguini

Shrimp, Scallops, Little Neck Clams

Roasted Poblano Cream

OR

 Fra Diavolo Sauce

*Broiled Native Haddock

Pecan Crusted Fillet, Lemon Basil Aioli

Short Ribs

 Grilled and Slow Braised, Au Poivre

Haddock Fingers

*Coconut Crusted Native Haddock, Sweet Chili Remoulade

All Entrees served with our 23 year starter sourdough bread with Kate’s Butter

Sides

One included with all entrees

Hand Cut Fries

Rosemary Sea Salt

Whipped Potatoes

Roasted Garlic, Thyme, Rosemary

Crispy Potato Herb Pancakes

Chive Crème Fraiche

Grilled Asparagus

Roasted Almond Butter

Sweet Potato

Maple Roasted and Smashed

Steamed Broccoli

 Blue Cheese, Olive Oil, Green Tabasco, Toasted Wheat Germ

OR

Kate’s Butter

Shredded Carrots & Snap Peas

Maple Glaze

Crisp Fried Brussel Sprouts

Lemon Honey Aioli

Linguini

Marinara, Shaved Parmesan Cheese

*These items are cooked to order and may be served raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Be sure to let your waiter know of any dietary restrictions. We will be happy to accommodate.